Small Foods Pose a Choking Risk for Young Kids
Skip some foods, cut others up, and know how to respond to an emergency
It's a milestone parents
like to see: A child
transitions to solid
foods from breast
milk or formula.
But it comes with
a risk. Choking sends
thousands of infants
and toddlers to emergency
rooms each
year, and food often
plays a part.
As curious young children explore
their environment, they put food and
other objects into their mouths that can
get stuck in their throats. "They don't
have molars that would help them grind
food to a fine consistency," says Gary Dela
Cruz, M.D., Honolulu pediatrician.
Gary Dela Cruz, M.D.
 | It's fun to play with food, but eating
can't be a game for toddlers, he says.
"Protect them by creating a safe eating
environment and avoiding some foods
until your child's molars come in, around
age 4."
Dr. Dela Cruz recommends these
safeguards for mealtimes:
- Supervise your child during meals.
- Sit your child upright in a high chair.
- Discourage eating and talking at the
same time.
- Cut food into small pieces until your
child's molars have come in.
- Don't let your child run with food in
his or her mouth.
- Set a good example.
- Ban these foods until your child
reaches age 4:
- Nuts and seeds
- Peanut butter sandwiches
- Popcorn, pretzels, and hard candies
- Hot dogs (or remove the skin and
cut the meat into small pieces)
- Whole grapes
- Raw vegetables, especially hard
ones like carrots
- Raisins
- Chewing gum
| Choking Emergencies |
Choking can occur even if you take
precautions. If your child has a forceful
cough and is crying or vocal, let the
child get the food out, says Dr. Dela
Cruz. If your child can't make a sound,
perform the Heimlich maneuver.
Don't wait for an emergency to
learn! Kapi'olani Medical Center
offers a pediatric CPR class, which
covers how to perform the Heimlich
maneuver. Call 808-535-7000 for
information and registration. |
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