Why Calcium Is
a Children's Health Priority
What's the best way to improve your children's nutrition? Add milk and other calcium-rich foods to their diet.
“Adding calcium to your child's diet will help increase bone density, leading to better health throughout life,” says Byron Izuka, M.D., pediatric orthopedic surgeon at Kapi`olani. The best time to build strong bones is during childhood and adolescence when your child's bones are growing the fastest.
An important mineral
Calcium is one of the most important minerals in the body, making up about 2 percent of total adult body weight. Besides providing the structure for bones and teeth, calcium plays a key role in many other day-to-day bodily functions. It is important for normal blood clotting, conducting nerve impulses, contracting and relaxing muscles (including the heart), as well as the regulation of bodily fluids, hormone secretion and cell division.
In fact, calcium is so important that the body will pull calcium from the bones to maintain a constant level in the bloodstream, even if this means weakening the bones.
The body can't make its own calcium, so the only way to get enough is to eat calcium-rich foods. “If your child doesn't get enough calcium now, he or she can end up with weakened bones or osteoporosis later in life, increasing the risk of fractures,” explains Dr. Izuka. “You could say that osteoporosis is an adult problem that begins in childhood.”
Calcium's role in bone development
Calcium is essential for a strong skeleton. In fact, 99 percent of the body's calcium is stored in our bones. Bones are living tissue that is constantly being broken down (reabsorbed) and then rebuilt.
Calcium also is vital during childhood, when bones are actively growing. During childhood, the amount of calcium deposited in the bones increases as the bones lengthen and grow. At this critical stage of development, the body not only needs a great deal of calcium, but it also absorbs the calcium more effectively than at any other time of life. For this reason, child health authorities recommend that young children “bank” extra calcium for bone health, reducing their risk for osteoporosis and disabling fractures later in life.
| Daily Calcium Requirements |
| Age | Recommended Intake |
| Birth to 6 months | 210 mg |
| 6–12 months | 270 mg |
| 1–3 years | 500 mg |
| 4–8 years | 800 mg |
| 9–18 years | 1,300 mg |
| 19–50 years | 1,000 mg |
| >50 years | 1,200 mg |
| Pregnant or breast-feeding women require 1,300 mg calcium/day. |
| Calcium-Rich Foods (values may differ by brand) |
| Source | Serving Size | Amount of Calcium |
| Almonds | 1 cup | 330 mg |
| Milk | 1 cup (8 oz) | 300 mg |
| Yogurt | 1 cup | 300 mg |
| Cheese | 2 slices | 300 mg |
| Calcium-fortified orange juice | 1 cup | 300 mg |
| Calcium-fortified bread | 1 slice | 200 mg |
| Honey Maid Graham Cracker* | 2 crackers | 150 mg |
| (*look for package labeled “Good Source of Calcium”) |